Easter Menu
April 20 | 11am-3pm
$150 per person $85 for kids 12 and under, taxes and gratuity not included
Appetizers
Caesar Salad
Romaine, Anchovies, Croutons, Parmesan
She Crab Soup
Croutons, Herb Oil
Crab Cake
Remoulade, Butter Lettuce, Pickled Onions
Potato Rosti
Salmon Roe, Crème Fraîche, Dill
½ oz Siberian Supreme Caviar Supplement $50
Garden Salad
Shaved Seasonal Vegetables, Cashew Butter, Sherry Vinaigrette
Truffled Arancini
Tomato Jam, Parmesan, Truffle Rice
Entrees
Steak & Eggs
4 oz Filet, Two Eggs, Grits or Potatoes
4 oz Wagyu Supplement $75
Rack of Lamb
Cauliflower Risotto, Buttered Peas, Mint Oil
Shrimp & Grits
Shrimp, Creole Sauce, Anson Mills Grits
French Toast
Bananas Foster, Candied Pecans, Vanilla Cream, Bacon or Sausage
Hangtown Fry
Fried Oysters, Two Eggs, Brioche, Hollandaise, Crispy Shallots
Barbecue Pork Mac & Cheese
Smoked Pork, Local Funghetto Pasta, Mornay Sauce
Split Entrée charge $7. A service charge of 20% will be added for parties of 6 or more.
A split check fee of $5 per check will be added to parties split
more than 3 ways. 5.3% Virginia state sales tax and 3% town of Irvington sales tax.