Pasta Making

Does pasta taste just a little bit better in your favorite restaurant than when you make it at home? Gain insights into the best-kept restaurant chef secrets from our culinary team at Salt & Meadow. Get hands-on as you learn to make pasta from scratch with traditional ingredients, including fresh eggs and Italian chef’s flour. Of course, you’ll also need a seasonal sauce or filling to create a finished dish. Go home with recipes for all of your creations.

This experience will be available starting on June 15, 2026.