Easter Weekend

Celebrate Easter at the Tides Inn with family-friendly experiences and activities including egg dyeing and specialty Easter menu items from our culinary team.

Easter Brunch at Salt & Meadow Restaurant

  • April 20  |  11am-3pm
  • Our culinary team is excited to introduce a new concept for Easter brunch this year. Indulge in interactive stations such as a homemade pastry and dessert display, a fresh fruit and crudité display and a seafood display with local oysters.
  • $150 per person $85 for kids 12 and under, taxes and gratuity not included.
Reserve Now

Easter Egg Dyeing

  • April 19  |  9am-10:30am
  • $20 each

Easter Egg Hunt

  • April 20  |  11:30am-12pm
  • On the Croquet Lawn
  • Complimentary for kids of all ages