Memorial Day

The official start of the summer season, Memorial Day Weekend, is rapidly approaching and we couldn’t be more excited. Spend Memorial Day along Carter’s Creek with our oyster roast, barbecue on the lawn or our five-course tasting menu at Salt & Meadow.

Friday, May 23

Oyster Roast on the Beach

Join us on the Tides Inn beach during golden hour for an Oyster Roast from 6-8pm. Enjoy the flavorful oysters from Steamboat Wharf and Rappahannock Oyster Co. Our wine and beer tent will be serving drinks a la carte, and cocktails will be available at Fish Hawk.

$60 per person, $35 for kids 12 and under; tax and gratuity not included.

Saturday, May 24

Five-Course Tasting Menu at Salt & Meadow

We’re excited to introduce our new five-course tasting menu at Salt & Meadow.

This menu features seasonal dishes created by Chef Kyle Perkins and team, showcasing the very best in seasonal ingredients. $175 per person; tax and gratuity not included 

Sunday, May 25

Barbecue on the Lawn

Join us this Memorial Day for a classic barbecue on the lawn from 6-8pm. Savor delicious chicken, ribs and brisket paired with Southern sides such as collard greens and cornbread. Sweet treats will also be available.

Our wine and beer tent will be serving drinks a la carte, and you can also enjoy cocktails from Fish Hawk and Salt & Meadow.

$100 per person, $65 for kids 12 and under; tax and gratuity not included.