Fish Hawk Oyster Bar

Fish Hawk Oyster Bar, our relaxed waterfront gathering spot along Carter’s Creek, offers seating on a first-come, first-served basis. To inquire about current availability or business volume, please call (804) 438-5000, extension 4711.

Open Daily

Monday – Wednesday – 12pm-5pm

Thursday – 12pm-8pm

5pm – 8pm Seafood Boil
- Join us at Fish Hawk every Thursday from 5:00–8:00 PM for a Chesapeake-style seafood boil. Piled high with Chesapeake blue crabs, shrimp, clams, mussels, sweet corn, red potatoes, and savory andouille sausage, this waterfront feast is made for sharing with family and friends.
  - Please note that during this time this is the only food option at the Fish Hawk.
  - $40 Adults | $25 Children

Friday – Saturday – 12 pm – 8 pm

Sunday 12pm-8pM

5pm – 8pm Fried Chicken Dinner
- Join us every Sunday from 5:00–8:00 PM for a comforting Southern-inspired supper at the Tides Inn. This special menu features our signature fried chicken, seasoned with a house blend of spices and served alongside classic favorites including corn on the cob, baked beans, potato salad, and fresh watermelon.
  - This will be the only dinner menu available during this time.
  - $35 per adult | $20 per child

Buffalo Cauliflower | GF | VEG

Pickled Celery, Cucumber Greek Yogurt

Crispy Bang Bang Shrimp | GF

Sweet & Spicy Cabbage, Chili Sauce

Jerk Chicken Wings | GF

Pickled Celery, Mango Habenaro Sauce

Little Bay Seafood Softshell Crab

Pickled Watermelon Relish, Old Bay Tartar Sauce, Charred Lemon

Smoked Bluefish Dip

Bluefish, Crudité, Chives, Seaweed Crisp Crackers

Beet Salad | GF

Garden Greens, Pickled Beets, Grapefruit, Goat Cheese, Candied Walnuts, Honey Balsamic Viniagrette

Caesar Salad | VEG

Romaine, Heirloom Tomato, Parmesan, Brioche Croutons, Confit Garlic Dressing

Caprese Salad | GF | VEG

Garden Greens, Heirloom Tomato, Watermelon, Pickled Red Onion, Mozzerella, Cucumber, Basil Oil, Balsamic

Carters Creek Crab Salad

Lump Crab Meat, Spring Mix, Bacon, Avocado, Heirloom Tomatoes, Hard Boiled Egg, Brioche Croutons, Lemon Caper Vinaigrette

Greek Salad | GF | VEG

Romaine, Heirloom Tomato, Pickled Red Onion, Feta, Kalamata Olives, Grilled Artichokes, Cucumber, Red Wine Vinaigrette

Tuna Poke Bowl | GF

Marinated Tuna, Quinoa, Carrots, Cucumber, Seaweed Salad, Edamame, Avocado, Ponzu Dressing

Salad Add-Ons

$12 Chicken | $16 Salmon | $18 Shrimp or Oyster

Blackened Mahi Sandwich | GF

Pickled Slaw, Tomato, Lemon Aioli, Brioche Bun

Brisket Flatbread

Smoked Brisket, Gouda Cheese, Caramelized Onions, Bacon Jalapeno Jam, Pico de Gallo, Pineapple BBQ Sauce

Crab Cake BLTA

Lump Crab Meat, Bacon, Bibb Lettuce, Tomato, Avocado, Remoulade, Brioche Bun

Crispy Buffalo Chicken Sandwich

Chicken Breast, Cheddar Cheese, Bibb Lettuce, Tomato, Bacon, Jalapeno Aioli

Fish & Chips

Beer Battered Cod, Broccoli Slaw, Charred Lemon, Malt Vinegar Aioli, Old Bay

Wagyu Smash Burger

Overholt Beef, Pimento Cheese, Bibb Lettuce, Tomato, Bacon Jalapeno Jam, House Sauce, Brioche Bun

Fish Hawk Ceviche

Scallops, Fish, Crab, Cucumber, Avocado, Mango, Radish, Jalapeño, Red Onion, Corn Tortilla Chips

Oysters

RAW: Mignonette, Cocktail, Lemon | FRIED: Remoulade, Lemon | BAKED: Old Bay Garlic Butter, Bacon & Jalapeño Jam, Smoked Gouda

Served With: Mignonette, Cocktail Sauce, Pickled Watermelon Relish and Remoulade

18 | 36

Salmon Tartare | GF

Salmon, Gochujang, Shallots, Yuzu, Chives, Sesame Seeds, Seaweed Crisp Crackers

Flavors

Vanilla, Chocolate, Strawberry, Peach, Banana, Triple-Berry

Ginger Peach Par-Ade

Peach Purée, Lemon, Ginger Ale and Lemonade

Lavender Holiday

Lavender Syrup, Lime and Ginger Beer

The Chime

Grenadine, Margarita Mix, Lime and Starry

Red

Anciano Grenache | Rioja, Spain 2021
El Viejo del Valle Pinot Noir | Central Valley, Chile

Rosé

Mulderbosch Rosé | Stellenbosch, South Africa 2024
Chateau D’Esclans “The Beach” Rosé | Provence, France

Sparkling

CHANDON “By The Bay” | Prosecco di Treviso, Italy NV
Sula Brut Rosé | Nashik, India NV

White

Theoleo Sauvignon Blanc | Lake County, California 2024
FAAA! Albariño | Canelones, Uruguay 2025
Pearmund Cellars Pearl Chardonnay | Middleburg, Virginia 2024

Bourbon Breeze

Woodford Bourbon, Lime, Pineapple Juice, Cranberry Juice and Bitters

Daiquiri | Flavors

Lime

Strawberry

Peach

Mango

Passion Fruit

Banana

Kickin’ Mule

Cirrus Jalapeno-Pineapple Vodka, Lime and Ginger Beer

Lancaster Lemonade

Cirrus Vodka, Limoncello, Lemon and Ginger Ale

Lazy Day

White Rum, Dark Rum, Passion Fruit Purée, Lime and Soda Water

Mel-icious

Titos Vodka, Midori, Peach Schnapps and Starry

Prickle Paradise

Silver Tequila, Reposado Tequila, Blue Curacao, Margarita and Prickly Pear

Sloe Down

Sloe Gin, Cointreau, Lime, Lemonade and Soda Water

Domestic Can | 12oz Can | $8

Big Truck Crewcab IPA

Dividing Creek Halfshell Pilsner

Alewerks Pale Ale

Kindred Spirits Headspace IPA (16oz Can | $16)

Draft | $10

Stella Artois, Bud, Light, Michelob Ultra, Landshark

Import Can | $8

Guinness, Heineken

Kids Menu Available Upon Request

At Fish Hawk we support organic and local ingredients and do not use hormones or antibiotics in our food.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Fish Hawk Oyster Bar

Snacks

Salads

Entrées

Seafood Bar

Hawk Shakes

Mocktails

Wines

Cocktails

Beers

Kids Menu Available Upon Request