Labor Day Salt & Meadow Tasting Menu
Friday, September 4, 2026 | Seating at 6:30pm
$175 per person $75 for wine add on
Peach Gazpacho
Lump Crab, Chili Crisp, Basil Caviar, Cucumber
Theolo Sauvignon Blanc
Lake County, California 2024
Heirloom Tomato & Corn Salad
Baby Romaine, Pickled Blackberries, White
Cheddar, Buttermilk Dressing
Chateau d’Esclans “Rock Angel”
Provence, France 2025
Crab Agnolotti
Spinach, Crispy Garlic, Pernod Foam
Cellers Unio “Perlat” Grenache
Monstant, Spain 2023
Filet Mignon
Sweet Potato Rosti, Smoked Oyster Mushrooms,
Black Garlic Bernaise, Truffles
Orin Swift “Abstract”
California 2023
Buttermilk Pie
Pear Compote, Garden Mint, Gold Leaf
Hallet Sauternes
Sauternes, France 2020