A Coastal Autumn at the Tides Inn 

A Season to Savor 

Fall is one of the most beautiful times to visit the Tides Inn. Sailboats drift by, local oysters are at their peak and our culinary team celebrates the best of Virginia’s autumn harvest – from locally inspired dishes at Salt & Meadow to fresh ingredients gathered from our own garden. 

Thanksgiving at the Tides Inn 

This Thanksgiving, gather at Salt & Meadow for a coastal-comfort feast crafted by Executive Chef Kyle Perkins and his culinary team. 

Highlights include traditional favorites with a twist – candied yams, stuffing, cranberry sauce, mashed potatoes, and crispy Brussels sprouts – alongside a carving station featuring roasted turkey and prime rib. Guests can also enjoy a seafood station with oysters, shrimp, salmon, and crab claws, followed by a dessert station to end the meal on a sweet note. 

Pair your meal with featured wines, autumn-inspired cocktails and seasonal surprises for a truly memorable celebration. 

For reservations call Thomas Chapdelaine at 475-988-7827 or email at thomas.chapdelaine@tidesinn.com.

Plan Your Fall Getaway 

Whether you’re joining us for Thanksgiving, cruising to the Oyster Festival or simply seeking an autumn escape, the Tides Inn is the perfect retreat. 

Book your fall stay today and experience all that the The Northern Neck has to offer.