Christmas Brunch Menu
Wednesday December 25th, 2024 | Served from 10:00am-2:30pm
$125 per person $65 for children age 4-11 (Exclusive of Tax and Gratuity)
Pastries & Parfait Display
Assorted Muffins & Danishes, House Made Granola, Honey, Acia Yogurt, Seasonal Berries & Fruit
Salad Display
Shaved Brussel Sprout, Fennel, Cranberries, Toasted Almonds, White Cheddar, Dijon Dressing
Green Beans, Golden Beets, Arugula, Feta, Toasted Pine Nuts, Red Wine Vinaigrette
Butternut Squash, Baby Kale, Dried Cherries, Goat Cheese, Candied Sunflower Seeds, Sherry Vinaigrette
Seafood Display
Local Rappahannock Oysters on the Half Shell, Shrimp Cocktail, Crab Claws, Cocktail Sauce, Lemons and Mignonette
Breakfast Classics
Waffles, Maple Whip Cream, Strawberries
Omelets and Eggs
From The Sea
Shrimp & White Cheddar Grits, Creole Tomato, Andouille, Herbs
Pan Seared Rockfish, Delicata Squash, Asparagus, Saffron Cauliflower Puree
Tides Inn Crabcakes, Black Eye Pea Succotash, Old Bay Butter
From The Land
Herb Crusted Pork Loin, Roasted Heirloom Carrots, Cippolini Onions, Apple Cider Glaze
Slow Roasted Prime Rib, Horseradish Chantilly, Rosemary Demi
Joyce Farm Airline Chicken Breast, Oyster Mushrooms, Haricot Vert, Sundried Tomato Cream Sauce
House Made Biscuits and Artisan Rolls
Side Dishes
Whipped Potatoes
Mac & Cheese
Buttermilk Biscuit Herb Stuffing