Culinary Experiences

Master Class & Tasting: Champagne

Join our Sommelier, Megan, as she guides you through a Champagne Master Class and Tasting, delving into the nuances of various champagnes, from their notes and origins to perfect pairings and beyond.

Tides Tea Time

This afternoon tea time is complete with Champagne, a variety of teas, delightful pastries, scones with cream and a selection of finger sandwiches. Our culinary team will demonstrate how to brew tea and share its fascinating history.

Master Class & Tasting: Wine

Led by our wine expert you will learn about the uniqueness and popularity of wine varietals as you swirl and sip your way to demystifying the terminology and vinification of grapes.

Tequila Tastings & Guacamole

Embark on the rich heritage of tequila and mezcal, featuring a detailed exploration of their histories, varieties and unique tasting notes. These tastings will be complemented with salsa and guacamole.

Oyster Shucking

Learn a pastime of the Chesapeake Bay region and join one of our experienced chefs to learn how to clean and shuck freshly caught oysters. Enjoy an assortment of prepared oyster recipes.

For availability and pricing, please email