Chesapeake Gold

Known as “Chesapeake Gold” the Eastern oyster was once one of the Chesapeake Bay’s most valuable natural resources. Their vertical reefs were so bountiful they actually posed navigational hazards to early explorers sailing in the Bay – and their abundance provided a steady source of nutrition for generations of inhabitants. By the early 2000’s the population had been reduced to just one percent. Today, oysters are making a splashy comeback. Find out why by joining our resident ecologist, Will, on this fun and informative outing.

You’ll start by learning about oysters as a keystone species and the remarkable role they play in purifying the region’s waters. The conversation will dig further into oyster reproduction, reef restoration, and modern aquaculture practices as you journey by boat to one of our oyster farms, where you’ll pull up oyster cages and help sort the catch. Back on shore, your hands-on experience continues as you practice grading oysters for size and quality and learning how to serve them raw and grilled with all of the traditional seasonings.