Gourmet Getaway

We invite you to celebrate our newest culinary concept, Salt & Meadow, where the bounty of the Chesapeake Bay estuary unites with the farms of Virginia’s Northern Neck. When you stay for at least two nights mid-week, you’ll receive a $200 restaurant credit to indulge on signature dishes from Chef Kyle Perkins, such as Blue Crab & Ricotta Agnolotti and line-caught Black Sea Bass, paired with a local wine or craft cocktail. Finally, retire for the evening in your luxurious waterfront accommodations.

Your stay includes:

  • A $200 Salt & Meadow Credit to use during your stay
  • Champagne & Complimentary Appetizer: In Salt & Meadow’s dining room, choose from a dozen oysters or an appetizer from the dinner menu and enjoy a bottle of Moët Chandon Champagne

Reserve online, contact your preferred travel professional or call 855-520-9607.


Terms & Conditions

Two-night minimum length of stay in premium balcony room category or higher, one credit per stay. Available during mid-week only. Offer is subject to availability for new reservations, not applicable to groups and not to be combined with other offers. A daily resort fee is applied per day. The Tides Inn reserves the right to restrict or discontinue this offer at any time. Void where prohibited by law.