Kyle Perkins

Chef de Cuisine

Leading the kitchen is Chef de Cuisine Kyle Perkins, who brings a wealth of experience to the shores of the resort, having most recently served as Sous Chef at the esteemed Twin Farms in Vermont. With a career marked by a passion and deep appreciation for local flavors, he and his team are guided by the principles of farm-to-table dining and has already forged partnerships with local farms and purveyors.