Culinary Experiences
Master Class & Tasting: Champagne
Join our Sommelier, Megan, as she guides you through a Champagne Master Class and Tasting, delving into the nuances of various champagnes, from their notes and origins to perfect pairings and beyond.
Master Class & Tasting: Wine
Led by our wine expert you will learn about the uniqueness and popularity of wine varietals as you swirl and sip your way to demystifying the terminology and vinification of grapes.
Pasta Making
Join us as we explore the art of pasta making. A member of our culinary team will guide you step-by-step on how to make your own fresh pasta and prepare a delectable dish in the new Marsh Room at Salt & Meadow.
Coffee Creations
From mastering the delicate balance of espresso to frothing velvety milk for lattes and cappuccinos, our expert instructors will guide you through every step of the process. Delve into the nuances of different coffee beans, roasts and brewing methods as you refine your palate and discover your signature blend.
Oyster Shucking
Learn a pastime of the Chesapeake Bay region and join one of our experienced chefs to learn how to clean and shuck freshly caught oysters. Enjoy an assortment of prepared oyster recipes.
Mixology
Create fun and festive Fall cocktails to kick off the season including a Fig and Walnut Sangria, a Harvest Old-Fashioned, and "Lights Out Punch" with professional mixologist, Beth Dixon.
Tequila Tastings & Guacamole
Embark on the rich heritage of tequila and mezcal, featuring a detailed exploration of their histories, varieties and unique tasting notes. These tastings will be complemented with salsa and guacamole.
For availability and pricing, please email Concierge@TidesInn.com.
Sip Sip Hooray!
Join our wine class and learn from sommelier, Megan Dickerson. Discover the differences between varietals, up your wine lingo and be ready to sip and savor a whole lot of vino.