Culinary Experiences
A Curated Wine Experience
Led by our Food & Beverage Manager and in-house sommelier, Marshall, this tasting features a curated selection of five wines from renowned regions around the world. Guests will explore the stories behind each pour, from vineyard practices to winemaking techniques, gaining a deeper understanding of how place and process shape every glass.
Pasta Making
Join us as we explore the art of pasta making. A member of our culinary team will guide you step-by-step on how to make your own fresh pasta and prepare a delectable dish in the new Marsh Room at Salt & Meadow.
Oyster Shucking
Learn a pastime of the Chesapeake Bay region and join one of our experienced chefs to learn how to clean and shuck freshly caught oysters. Enjoy an assortment of prepared oyster recipes. NOTE: This experience is only offered seasonally.
For availability and pricing, please email Concierge@TidesInn.com.
Sip Sip Hooray!
Join our wine class and learn from sommelier, Marshall Sereno. Discover the differences between varietals, up your wine lingo and be ready to sip and savor a whole lot of vino.