Fish Hawk Oyster Bar
*Reopening April 15 2025
Seating is on a first come, first served basis. Please call us at (804) 438-4711 to check business volume.
Snacks
Local Honey, Tajin, Peanut Crumble, Cilantro Crema
10Old Bay, Celery, Buffalo Sauce
16Jalapeno Ranch Dipping Sauce
12Coconut Curry Sauce, Scallion, Baguette
14Salads
Spring Mix, Goat Cheese, Pistachio, Citrus, Lemon Dill Vinaigrette
14Romaine, Heirloom Tomato, Pecorino, Focaccia Croutons, Lemon Garlic Dressing
22Romaine, Heirloom Tomato, Pickled Red Onion, Feta, Kalamata Olives, Cucumber, Red Wine Vinaigrette
12Honey Glazed Salmon, Tri-color Quinoa, Heirloom Tomato, Cucumber, Scallion, Mint, Parsley, Lemon, Olive oil
24Brown Rice, Carrots, Cucumber, Seaweed Salad,Edamame, Avocado, Ponzu Dressing
24.00Brown Rice, Carrots, Cucumber, Seaweed Salad,Edamame, Avocado, Ponzu Dressing
24Entrees
Choice of Sides: Old Bay Edamame | Old Bay Fries | Broccoli Slaw | Chips & Salsa | Seasonal Fruit
Tempura Shrimp, Broccoli Slaw, Pickled Red Onion, Chipotle Aioli, Cilantro, Flour Tortilla
22Leafy greens, cucumber, red onion, tomato, herbed cream cheese
25Smoked Brisket, Monterey Jack Cheese, Red Onion, Jalapeno, Pineapple Barbeque Sauce
20Seven Hills Flank Steak, Mango Pico de Gallo, Queso Fresco, Red Cabbage, Cilantro
22Sundried Tomato Tortilla, Red Pepper Hummus, Spinach, Swiss Cheese, Tandoori Aioli
20Shrimp, Tortilla Chips, Avocado, Salsa Verde, Queso Fresco, Sour Cream, Pickled Red Onion, Cilantro
22Lettuce, Tomato, Avocado, Bacon, Spicy Remoulade
25Voodoo Ranger Beer Battered Flounder, Broccoli Slaw, Old Bay Fries, Malt Vinegar Aioli
21Young Overholt Beef, Lettuce, Tomato, Bacon Jam, House Sauce
24Seafood Bar
Scallops, Fish, Cucumber, Avocado, Mango, Radish, Jalapeno, Red Onion, Tortilla Chips
18Served with: Jalapeno Cucumber Mignonette | Cocktail Sauce | Garlic Oldbay Butter
Half Dozen | 18
Dozen Oysters | 34
Bloody Mary Cocktail Sauce, Lemon Wedges
18Kids
Beverages
sweet tea, unsweetened tea
5ginger ale, coca-cola, diet coke, sprite
5Hawk Shakes
Cocktails and Beer
Bourbon whiskey, fresh apple cider, sour honey mix, topped with sparkling soda water
16Malibu coconut rum, Midori melon liqueur, blue curacao, finished with fresh pineapple juice
14Bacardi Limon rum, triple sec, sour mix, topped with sparkling soda water and a splash of grenadine
15Bud Light, Budweiser, Coors Light, Michelob Ultra
7Bold Rock, Corona, Devil’s Backbone, Guinness, Heineken, Kona, Land Shark, Sierra Nevada, Shock Top, Stella Artois, Stone, Three Notch’d, and more!
8Local Cirrus vodka, limoncello, fresh-squeezed lemon juice, topped with ginger ale
16Please ask your server for this season’s selections
9Premium silver rum, amaretto, cranberry juice
15Captain Morgan Spiced Rum, Malibu Coconut Rum, Bacardi Light Rum, Myer’s Dark Rum, orange juice, pineapple juice, cranberry juice, lime juice
16Local Cirrus vodka, blended with a hand-crafted mixture of orange juice, orange oil, and orange zest.
14Hendrick’s gin, peach schnapps, topped with lemonade and a splash of grenadine
16Belle Isle Honey Habanero Moonshine, Malibu coconut rum, pineapple juice, lime juice
16Wines
Pinot Noir, Oregon 2017
$14/$50Pinot Grigio, Venneto, Italy 2018
$12/$43Riesling, Yakima Valley, Washington 2018
$13/$48Vin de Pays, France 2019
$12/$42Cabernet Sauvignon, Lodi, California 2019
$13/$48Prosecco di Treviso, Italy NV
$12/$42Chardonnay, France 2020
$14/$50Chardonnay, Sonoma County, California 2019
$17/$64Sauvignon Blanc, Marlborough, New Zealand 2019
$12/$44Assorted selections available from Fish Hawk boat. Ask your server about additional options.
50Wessex Hundred, Virginia 2019
$15/$50Proprietary Blend, California 2017
$14/$51Bubbles
Prosecco di Treviso, Italy NV
$12/$42White
Pinot Grigio, Venneto, Italy 2018
$12/$43Riesling, Yakima Valley, Washington 2018
$13/$48Chardonnay, France 2020
$14/$50Chardonnay, Sonoma County, California 2019
$17/$64Sauvignon Blanc, Marlborough, New Zealand 2019
$12/$44Rose
Vin de Pays, France 2019
$12/$42Wessex Hundred, Virginia 2019
$15/$50Red
Pinot Noir, Oregon 2017
$14/$50Cabernet Sauvignon, Lodi, California 2019
$13/$48Proprietary Blend, California 2017
$14/$51At Fish Hawk we support organic and local ingredients and do not use hormones or antibiotics in our food.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Other Dining Experiences

Salt & Meadow is a dining experience that unites and balances the bounty of the Chesapeake Bay estuary with the farms of Virginia’s Northern Neck. The waterways here enjoy an abundance of seafood, and a vast array of herbs, vegetables and fruit thrive year-round in the region’s rich soil.
Explore
Re-energize and delight with signature juices, smoothies and a fresh selection of nourishing cuisine.
Explore
Located at the Golden Eagle Golf Club, guests are invited to indulge in American light fare at the Golden Eagle Grill before heading out on the golf course or following a successful morning on the greens. Golden Eagle Grill is now open.
Explore