Salt & Meadow Tasting Menu

Thursdays through Mondays | 5:00 P.M. to 8:30 P.M. |Bar hours: 4 P.M. to 8:30 P.M. | $125 + $65 Wine Pairing

We’re excited to introduce our new five-course tasting menu at Salt & Meadow starting in 2025. This menu features seasonal dishes created by Chef Kyle Perkins and team, showcasing the very best in seasonal ingredients.

To make a reservation, please visit our OpenTable page.

Butternut Squash Soup

Garden Cured Squash, Pumpkin Seeds, Crème Fraîche, Chili Oil, Micro Greens
Wine Pairing: Domaine Huet “Le Haut-Lieu” Sec Vouvray, France 2023

Winter Salad

Greens, Pickled Beets, Orange, Radish, Pomegranate, Mascarpone, Citrus Vinaigrette
Wine Pairing: DeLille Cellars Chaleur Blanc Columbia Valley, Washington 2021

Housemade Linguini

Black Truffle Butter Sauce, Parmesan, Herbs
Wine Pairing: Ken Wright Pinot Noir Eola-Amity Hills, Willamette Valley 2021

Braised Waygu Shortrib

Potato Purée, Wilted Spinach, Roasted Carrots, Shiitake Mushrooms, Short Rib Jus
Wine Pairing: Paul Hobbs “Crossbarn” Cabernet Sauvignon Sonoma County 2021

Yuzu Tart

Japanese Lime Curd, Candied Lime Peel, Meringue
Wine Pairing: Chateau Hallet Sauternes Bordeaux, France 2022

Please note that this is a sample menu, as our offerings frequently change to reflect the freshest seasonal ingredients and culinary inspirations.

Please inform your server about all allergies your party may have. We highly recommend the
entire table participate together. Vegetarian options are available upon request.