Fourth of July at the Tides Inn
Celebrate the Fourth of July with culinary events and activities all weekend long. Join us for a memorable experience along Carter’s Creek.
Oyster Roast on the Beach
Enjoy the flavorful oysters from Steamboat Wharf and Rappahannock Oyster Co from 7 pm – 9 pm. Our wine and beer tent will be serving drinks a la carte and cocktails will be available at Fish Hawk.
$60 per person, $35 for kids 12 and under; tax and gratuity not included.
Barbecue on the Lawn
Celebrate the Fourth of July with a classic barbecue on the lawn from 7 pm – 9 pm. Savor delicious chicken, ribs, briskets and more paired with Southern sides.
Our wine and beer tent will be serving drinks a la carte and you can also enjoy cocktails from Fish Hawk and Salt & Meadow.
$100 per person, $65 for kids 12 and under; tax and gratuity not included.
Five-Course Tasting Menu at Salt & Meadow
Join us at Salt & Meadow for a special Fourth of July five-course tasting menu, crafted by Chef Kyle Perkins and his team. This celebratory menu highlights the season’s freshest ingredients through thoughtful, locally inspired dishes.
For younger guests, a dedicated kids’ menu will be available, along with selections from the Fish Hawk menu—including a seafood boil special for the occasion.
$175 per person; tax and gratuity not included.