Holiday Culinary Experiences

Thanksgiving Dinner

Thursday, November 28 from 12pm to 8pm

Join us this Thanksgiving for a delicious dinner spread. For the first time, we will be hosting an all-day dinner at Salt & Meadow. Our culinary team will highlight the best of our region, as well as twists on traditional favorites, including winter squash soup, braised collard greens, ham, pies and so much more. $95 per person and $45 per child, excluding tax and gratuity.

Cookie Decorating & Story Time with Santa

December 21 from 10am-12pm

Join resident artist Theresa Schneveis for some pre-Christmas fun. Gather family and friends to decorate holiday-themed cookies. The little ones will be enthralled when Santa Claus makes a special appearance to read them one of his favorite books.

$25 per adult, $10 per child

Christmas Day Dinner

Wednesday, December 25 from 5pm to 10pm

Celebrate Christmas in style with your loved ones over an exquisite four-course tasting menu complete with all the holiday fixings. (Guests may also order à la carte.) $195 per person and $65 for wine pairing, excluding tax and gratuity.

Christmas Day Brunch

Wednesday, December 25 from 10am to 2pm

For this Northern Neck-style Noel, a decadent brunch with several stations will be set up in our new Marsh Room. Indulge in various seafood offerings, such as oysters on the half shell, Chesapeake Bay blue crab claws, shrimp and grits and flounder topped with crab, plus traditional holiday delights. $125 per person and $55 for children, excluding tax and gratuity.

New Year's Eve Dinner

Tuesday, December 31 from 5pm to 10pm

Help us ring in the new year with a celebratory four-course tasting menu. (Guests may also order à la carte.) $95 per person and $65 for wine pairing, excluding tax and gratuity.

For holiday dinning reservations, please call 804.438.5000 or visit the Concierge.